In 100 g (Grams) of Nuts, butternuts, dried there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Nuts, butternuts, dried.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Nuts, butternuts, dried

Nuts, butternuts, dried is a type of Nut and Seed Products. The most significant nutrients in Nuts, butternuts, dried are listed below.

Water	3.34 g	3.34%
Energy (calorie)	612 kcal
Energy (joule)	2561 kJ
Protein	24.9 g	24.9%
Total lipid (fat)	56.98 g	56.98%
Ash	2.73 g	2.73%
Carbohydrate, by difference	12.05 g	12.05%
Fiber, total dietary	4.7 g	4.7%
Calcium, Ca	53 mg	0.05%
Iron, Fe	4.02 mg
Magnesium, Mg	237 mg	0.24%
Phosphorus, P	446 mg	0.45%
Potassium, K	421 mg	0.42%
Sodium, Na	1 mg
Zinc, Zn	3.13 mg
Copper, Cu	0.45 mg
Manganese, Mn	6.56 mg	0.01%
Selenium, Se	17.2 µg
Vitamin C, total ascorbic acid	3.2 mg
Thiamin	0.383 mg

Nutrients in Nuts, butternuts, dried